Category: Food & Nutrition

An opportunity to recognise the contribution of Black individuals and communities Black History Month at LEH has been an opportunity for students to celebrate Black history, recognise the contributions of Black individuals and communities, and deepen their understanding of the people and stories that have shaped London, the UK and the wider world. The week…

On Wednesday our Lower 6 students were treated to a fascinating and thought‑provoking session during our annual Sir Gordon Sutherland STEM Lecture. The lecture was delivered by two experienced Food Scientists from the University of Surrey, Dr Veronica Giacintucci and Dr Bolanle Oloyede, who shared insights into their current research and the growing opportunities within the Food…