We are incredibly proud of our Lower 6 STEM Scholar, Saskia who recently participated in the AFS Global STEM Academies. Starting with a virtual programme focused on sustainability, social impact, and global competence, over the summer, she travelled to China (Shanghai, Ningbo, Beijing) for four weeks, focussing on critical STEM skills and intercultural understanding for global sustainability, as well as local cultural immersion. Speaking about the trip, Saskia commented,
“The AFS Global STEM Academies started in March 2025 with a 12-week virtual curriculum in which I learned more about global competence skills, social impact, and sustainability (emphasis on the UN Sustainable Development Goals) and completed a Capstone Project. Over the summer, I travelled to China (Shanghai, Ningbo, and Beijing) for four weeks, where the course was focused on critical STEM skills and intercultural understanding for global sustainability, as well as local cultural immersion. After the programme, I was awarded the Advanced Certificate on Global Competence for Social Impact by AFS, University of Pennsylvania and The Center for Social Impact Strategy.
My STEM experience grew through attending lectures and classes at many universities which focused on a variety of topics: from architecture and civil engineering to model aircrafts and drones. Through numerous group projects, I learned how to efficiently convert cities to become more sustainable, and, in a team, we designed our own city from scratch with many sustainable elements – such as water systems, energy, plants, waste, food, transport, and design requirements. Through these experiences, I have become more intrigued by the opportunities of how sustainable thinking can be weaved into everyday life.
From going to local shops to cycling around the city, I managed to experience daily life in China from my two host families. They provided me with food – both homemade and from local restaurants that they often visit, which truly changed my perception of what Chinese food tastes like – very different from the English version of Chinese food. Through exploring landmarks I learned about many cultural events, such as going across the Nine-turn bridge (Jiuqu bridge) in Shanghai, which many people walk across, especially between the Lunar New Year and the Chinese Lantern (Yuanxiao) Festival, implying that the many twists and turns of the year will be completed, praying for a smooth life, sending away worries and sorrows, and welcoming happiness and peace. I also learned about cultural differences and daily life experiences in other cultures from the other international scholars who travelled from 12 different countries – from trying snacks and food, to discussing education systems.
The experience has changed me to become more culturally aware and open minded – meaning I now think of many things from a global perspective. I have become much more confident with speaking to an audience of professionals and in an international environment. I have learned to connect with others despite language barriers and differences in traditions, perspectives and life experiences.”
Well done Saskia on a wonderful achievement.
