Over the past two weeks, our Food & Nutrition department has celebrated the season by embracing our school values through a variety of festive activities. Pupils created around 80 pastry Christmas trees, each filled with a range of delicious flavours. Year 7 students crafted 25 beautifully decorated Christmas biscuits. Our Food in the News club prepared charming miniature Christmas cakes, and as part of their four-week cookery course, Upper Sixth students completed the programme by preparing a traditional Christmas roast dinner.
✨ We choose to succeed by setting high standards in every recipe and encouraging students to take pride in their creations.
✨ We rise to challenges as students mastered new techniques, from working with pastry to perfecting decorative icing.
✨ We lift those around us by sharing some of our bakes with our teachers and friends, spreading joy across the school.
✨ We inspire trust through teamwork in the kitchen, with students supporting one another, following instructions carefully, and producing work they can be proud of.
✨ We encourage personal agency by giving students the freedom to choose flavours, decorations, and creative touches for their festive bakes.
✨ We embrace joy and laughter as the kitchen filled with music, teamwork, and plenty of smiles.
A huge well done to all students involved for your enthusiasm, creativity, and festive spirit.
We wish you a Merry Christmas and hope your holiday is also filled with lots of laughter, kindness and homemade culinary delights!
